Innovations

The Rotatable Fish Drying Frame is aimed at formalising a specific fish-drying process already used by different communities in Africa. The frame allows for the drying of up to 100 kg of fresh fish at a time using the existing iteration. The key principle is that after one week of drying the drum

Hysteroscopy is a procedure that requires the direct visualization of the uterine cavity to diagnose and treat abnormal uterine conditions. Health professionals regard it as the gold‑ standard for diagnosis because of its effectiveness and efficiency. Traditional hysteroscopy systems, and the

Our invention consists of an array of Inertial Measurement Unit (IMU) sensors that are synchronized with one another. The IMU sensors measure the inertia and position of the subject within a space. The IMUs’ output is their collective measurement of inertia and forces, generating big data. The data

The invention relates to the use of maghemite nanoparticles at pH less than 5 to remove sulphate, manganese, copper, nickel, cobalt and zinc metal ions from acid mine drainage (AMD). In conventional AMD treatment, these pollutants are only removed at higher pH, and that requires costly alkaline

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The Bambara Groundnut, or round bean, is widespread in Africa where it is known by various names. It has potential as a cash crop, owing to its nutritional composition, functional properties and antioxidant potential. Consequently, we at CPUT have used the Bambara Groundnut as a raw material to

LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant noodle product and aims to give consumers an alternative staple food product to be consumed as is or

The invention relates to a novel process of partial oxidation of un-agglomerated chromite ore in ferrochrome production processes. The process includes the steps: Providing a source of un-agglomerated chromite ore; subjecting the source of un-agglomerated chromite ore to pre-oxidation at a

The North-West University (NWU) has pioneered the novel use of Europium-Tellurium-Oxide (ETO) in the production of clean energy. ETO is a light-chargeable catalyst material that exhibits sustained and enhanced activity after light excitation has ended. Its unique characteristics present an

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Nambu has developed an innovative low-cost model of insect protein production that turns food and other organic waste streams into a high-value source of proteins, oils and micronutrients ideal for use in the animal feed sector. We have done this by employing a distributed model of business

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which