Innovations

LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant noodle product and aims to give consumers an alternative staple food product to be consumed as is or

The North-West University (NWU) has pioneered the novel use of Europium-Tellurium-Oxide (ETO) in the production of clean energy. ETO is a light-chargeable catalyst material that exhibits sustained and enhanced activity after light excitation has ended. Its unique characteristics present an

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Nambu has developed an innovative low-cost model of insect protein production that turns food and other organic waste streams into a high-value source of proteins, oils and micronutrients ideal for use in the animal feed sector. We have done this by employing a distributed model of business

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

The collection and preservation of biological material for further DNA and RNA analysis are critical to many biomedical fields, from medical diagnostics to forensics and biodiversity conservation. The Forensic DNA lab at the University of the Western Cape has developed a novel, proprietary DNA

The risk of occupational exposure to aerosolised bio-contaminants (potentially pathogenic viruses, bacteria and yeasts) in dentistry and the dental office environment has been highlighted in the literature for many years. Removal of these aerosols would decrease oral healthcare workers' risk of

The skin represents the first physical barrier to protect our bodies from harmful toxins, pathogens and dangerous environmental factors and plays an important role in social and visual experiences. South Africans have used traditional herbal medicinal products to increase immunity in

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou. Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance making it suitable for areas with a dry climate. Tredou is the newest addition to the ARC cultivar

Fly ash, is a waste by-product from the coal-fired electricity generating stations. Power stations need to dispose of the fly ash in a safe and environmentally friendly manner, making the need to utilize fly ash important. The production of zeolites is one way to beneficiate the fly ash waste where

The invention relates to the design of a robust membrane for desalination using membrane distillation (MD). Although MD technology has advanced over the years, its industrial application for the treatment of brackish water and seawater is still lagging. This invention exhibits advantages over the

The invention relates to a membrane technology developed using polymeric material to recover crude oil found in water due to spillages. Although several techniques have been employed for the removal of crude oil from water bodies, these techniques are either focused on dissolving the spilled oil