Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The invention relates to a novel process of partial oxidation of un-agglomerated chromite ore in ferrochrome production processes. The process includes the steps: Providing a source of un-agglomerated chromite ore; subjecting the source of un-agglomerated chromite ore to pre-oxidation at a

The North-West University (NWU) has pioneered the novel use of Europium-Tellurium-Oxide (ETO) in the production of clean energy. ETO is a light-chargeable catalyst material that exhibits sustained and enhanced activity after light excitation has ended. Its unique characteristics present an

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Fly ash, is a waste by-product from the coal-fired electricity generating stations. Power stations need to dispose of the fly ash in a safe and environmentally friendly manner, making the need to utilize fly ash important. The production of zeolites is one way to beneficiate the fly ash waste where

Green Coal is environmentally friendly coal briquettes produced from discarded fine coal, bio-char material, and proprietary chemical binders. The briquette reduces sulphur emissions during combustion by approximately 50%, while also increasing the burning effectiveness. The bio-char addition to the