Innovations

The Rotatable Fish Drying Frame is aimed at formalising a specific fish-drying process already used by different communities in Africa. The frame allows for the drying of up to 100 kg of fresh fish at a time using the existing iteration. The key principle is that after one week of drying the drum

Background The nucleus of a cell is central to the well-being of any living organism. It stores and organises information from other cellular components and protects this information. It communicates with the rest of the cell, exchanges RNA and facilitates several important processes. The nuclear

Background A Magnetic Resonance Imaging (MRI) scanner applies magnetic fields to a human or animal in order to generate an image of a specific region of the body. Due to a number of internal and external effects, these fields are never completely homogeneous. Distortion of the magnetic fields may

Background: Biomedical studies (e.g., prosthetic development and injury rehabilitation), sports science research, high-performance optimization research and assessments, and bipedal or quadraped movement measurement often require accurate measurement of the forces exerted by the subject being

This invention relates to a continuous solids/fluid contacting process and equipment in which appropriate solids are contacted with a fluid that may be either liquid or gaseous, or a combination thereof, under elevated pressure and optionally elevated or reduced temperature. More particularly, but

Omega Caro-E Xtra combines Omega-3 fatty acids with 11 different carotenoids and five different forms of vitamin E, all derived from Palm oil and manufactured by a patented process in Malaysia. It also contains 50% of the daily requirement for vitamin D. The concept was created and developed in

The Bambara Groundnut, or round bean, is widespread in Africa where it is known by various names. It has potential as a cash crop, owing to its nutritional composition, functional properties and antioxidant potential. Consequently, we at CPUT have used the Bambara Groundnut as a raw material to

LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant noodle product and aims to give consumers an alternative staple food product to be consumed as is or

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou. Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance making it suitable for areas with a dry climate. Tredou is the newest addition to the ARC cultivar

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast-growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete