Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

Academic staff rating index (AR Index) is an interactive platform for supervision management. It is designed to enhance the student-supervisor relationship while also providing a rating index for supervisors. AR index aims to improve transparency and quality of academic student supervision by

Whartels™ is a maths board game designed for pre-primary and primary school learners and is aimed at improving children's maths achievement by focusing on cognitive aspects (maths concepts, metacognition and information processing) and neuropsychological facets (executive functioning, self

Almost 1 million South African Deaf people use South African Sign Language (SASL) as their primary means of communication as often they cannot speak, read nor read lips in any of the eleven official spoken/textual languages. This multi-ethnic group comprises Deaf South Africans who are largely

The technology is capable of treating high-temperature wastewater as a membrane for removing oil from wastewater One of the key challenges with membrane filtration devices is the issue of fouling and concentration gradient build-up on the surface of the membrane, which subsequently decreases its