Innovations

The Bambara Groundnut, or round bean, is widespread in Africa where it is known by various names. It has potential as a cash crop, owing to its nutritional composition, functional properties and antioxidant potential. Consequently, we at CPUT have used the Bambara Groundnut as a raw material to

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

Academic staff rating index (AR Index) is an interactive platform for supervision management. It is designed to enhance the student-supervisor relationship while also providing a rating index for supervisors. AR index aims to improve transparency and quality of academic student supervision by

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast-growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete

Wits researchers have developed a new compound for the treatment of Alzheimer’s disease, through the modulation of the laminin receptor in humans and animals. The developed compound is an antibody administered intranasally, for AD treatment, specifically treating the neuronal loss characteristics of

BamPro: A Bambara Nut Probiotic Beverage This drinking probiotic is made from an indigenous ground nut and is set to take the healthy food scene by storm. BamPro is high in protein, high in anti-oxidants, low in cholesterol, gluten-free, lactose-free, and generally delicious. Finally, BamPro has