Innovations

The North-West University has developed a method in which municipal wastewater is treated to remove ammonia and phosphate while simultaneously recovering struvite as a byproduct. Struvite is used to reduce the acidity of acidity of the acid mine drainage water which leads to precipitate metal

Chalcopyrite is a common but low-grade copper ore, and NWU researchers have developed an innovative method to improve copper dissolution and extraction from this mineral. This is achieved by harnessing galvanic interactions between chalcopyrite and magnetite, they achieved more efficient copper

The Rotatable Fish Drying Frame is aimed at formalising a specific fish-drying process already used by different communities in Africa. The frame allows for the drying of up to 100 kg of fresh fish at a time using the existing iteration. The key principle is that after one week of drying the drum

Background Various cancers, including gynecological cancers, are becoming resistant or insensitive to platinum-based chemotherapy and consequently higher dosages are required to be effective. Unfortunately, most of these chemotherapeutic drugs cause undesirable systemic effects such as cardiac or

Omega Caro-E Xtra combines Omega-3 fatty acids with 11 different carotenoids and five different forms of vitamin E, all derived from Palm oil and manufactured by a patented process in Malaysia. It also contains 50% of the daily requirement for vitamin D. The concept was created and developed in

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant noodle product and aims to give consumers an alternative staple food product to be consumed as is or

The invention relates to a novel process of partial oxidation of un-agglomerated chromite ore in ferrochrome production processes. The process includes the steps: Providing a source of un-agglomerated chromite ore; subjecting the source of un-agglomerated chromite ore to pre-oxidation at a

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Nambu has developed an innovative low-cost model of insect protein production that turns food and other organic waste streams into a high-value source of proteins, oils and micronutrients ideal for use in the animal feed sector. We have done this by employing a distributed model of business

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

The collection and preservation of biological material for further DNA and RNA analysis are critical to many biomedical fields, from medical diagnostics to forensics and biodiversity conservation. The Forensic DNA lab at the University of the Western Cape has developed a novel, proprietary DNA