Innovations

Joybells is a dark red, seedless grape cultivar ripening in the early mid-season (from mid-January in the Hex valley). Berries are crunchy with good attachment and excellent eating quality and have very good cold storage ability. Joybells’ maternal parent is Sunred, which has soft, green rudimentary

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

The invention relates to the design of a robust membrane for desalination using membrane distillation (MD). Although MD technology has advanced over the years, its industrial application for the treatment of brackish water and seawater is still lagging. This invention exhibits advantages over the

Wits researchers have developed a new compound for the treatment of Alzheimer’s disease, through the modulation of the laminin receptor in humans and animals. The developed compound is an antibody administered intranasally, for AD treatment, specifically treating the neuronal loss characteristics of

South Africa harbours the highest number of rape incidents in the world, and sexual assault and rape cases in the entire SADC region are estimated at a minimum of 55 000 cases per year. Crime scene investigations utilise DNA technology on a regular basis. In cases of rape or sexual abuse, male

The technology is capable of treating high-temperature wastewater as a membrane for removing oil from wastewater One of the key challenges with membrane filtration devices is the issue of fouling and concentration gradient build-up on the surface of the membrane, which subsequently decreases its

In the manufacture of textiles, clothing and leather goods, using a nanoparticle catalyst, this one-step wastewater treatment system activates a powerful oxidiser. This produces sulfate radicals in the wastewater which will degrade the inorganic pollutants. These highly reactive nanoparticles are

BamPro: A Bambara Nut Probiotic Beverage This drinking probiotic is made from an indigenous ground nut and is set to take the healthy food scene by storm. BamPro is high in protein, high in anti-oxidants, low in cholesterol, gluten-free, lactose-free, and generally delicious. Finally, BamPro has

Stumpout®: Protecting Indigenous Fauna with a Fungus Black and golden wattle trees (Acacia mearnsii and Acacia pycnatha) are considered an invasive alien species in South Africa, they out-compete and replace local fauna and consume more water than many of their indigenous counterparts

Lachenalia: Not A Flower By Any Other Name South African floral diversity is well known worldwide. Gerbera, Gladiolus, Freesia, Ornithogalum, and Protea representing some of the most important floral crops and all of them originated here in South Africa. The world export market for floriculture