Innovations

The Rotatable Fish Drying Frame is aimed at formalising a specific fish-drying process already used by different communities in Africa. The frame allows for the drying of up to 100 kg of fresh fish at a time using the existing iteration. The key principle is that after one week of drying the drum

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant noodle product and aims to give consumers an alternative staple food product to be consumed as is or

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

The skin represents the first physical barrier to protect our bodies from harmful toxins, pathogens and dangerous environmental factors and plays an important role in social and visual experiences. South Africans have used traditional herbal medicinal products to increase immunity in

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou. Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance making it suitable for areas with a dry climate. Tredou is the newest addition to the ARC cultivar

Fly ash, is a waste by-product from the coal-fired electricity generating stations. Power stations need to dispose of the fly ash in a safe and environmentally friendly manner, making the need to utilize fly ash important. The production of zeolites is one way to beneficiate the fly ash waste where

The invention relates to an automated process for fabricating nano and micro structures using high temperature superconducting quantum interference device (SQUIDS). This method overcomes the high cost and complexity in the manufacturing process of superconductors for a commercial scale or mass

A method and apparatus for treating a fluid utilising nanoscience. The impurities in the fluid are trapped by the charged nanoparticles. The fluid is contained in a reactor that includes a moving magnetic system. When the reactor is in use, the moving magnetic system excites the charged

The invention relates to a method of fabricating a commercially viable biodegradable and transparent resistive random-access memory (ReRAM) chip with substantially high (>7 orders of magnitude) resistive switching behaviour using low operating power. The method makes use of a simple and affordable

The technology relates to an improved method for reclaiming waste beer from a brewing process. The process ensures the sterilization and re-use of beer that would otherwise be lost in the brewing process due to contamination. The method focuses on recovering beer lost in the fermentation stage