FoodTech and Food Science

Deco and catering. Construction and civil work.

Smorgasbord is dedicated to supporting and incubating food start-ups. 

Creating, curating and building new engagement platforms around food and beverage is our mission.

We are concerned with the growing need for sustainable food ecosystems that are accessible to all across the African continent.

And we aim to create public-private-government conversation, participation and action across all sectors of the modern food system.

Food and beverage trend analysis and delivery from a local, continental and global perspective.

Curating food and beverage dining

Impact Tank is a registered non-profit and Namibia's first social impact venture builder. Impact Tank ideate and design interventions that seek to address systemically broken social issues. They validate these models, then build and grow profitable businesses that drive towards sustainable change. Activities are organised into three thematic areas ensuring focus for the team, clear alignment to our funding partners and improving the ability to stay abreast with the latest developments within those communities.

These thematic areas are:

1. The Green Economy,
2. Food Security; and
3. Human Capital

Biosafety SA is a service platform within the national biotech innovation system, under the auspices of the Department of Science and Innovation. It enables safe, sustainable and compliant research, development, production, use and application of biotechnology - in particular GMOs

The South African Medical Research Council (SAMRC) is primarily a science council that funds and conducts health research. Established in 1969 with the aim to deliver on a mandate to promote the improvement of the health and the quality of life of the population of our country through research, development and technology transfer. SAMRC focuses on the ten highest causes of mortality in South Africa including TB, HIV, chronic diseases, alcohol and drug abuse.