Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The Bambara Groundnut, or round bean, is widespread in Africa where it is known by various names. It has potential as a cash crop, owing to its nutritional composition, functional properties and antioxidant potential. Consequently, we at CPUT have used the Bambara Groundnut as a raw material to

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Green Clean Surfaces for Safe Food Preparation Nutridx® is a disinfectant enhanced by the addition of a natural anti-microbial compound. It has been specifically formulated to disinfect and sterilise of food and food processing equipment as well as internal and external hard surfaces. It has been

Sol-gel Long Lasting Power These long-lasting and significantly safer batteries are novel because of their sol-gel base. A uniform carbon coating process produces high-performance lithium-ion batteries. This method makes use of organic phosphoric acid as carbon and phosphoric sources to produce