Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Fly ash, is a waste by-product from the coal-fired electricity generating stations. Power stations need to dispose of the fly ash in a safe and environmentally friendly manner, making the need to utilize fly ash important. The production of zeolites is one way to beneficiate the fly ash waste where

Green Clean Surfaces for Safe Food Preparation Nutridx® is a disinfectant enhanced by the addition of a natural anti-microbial compound. It has been specifically formulated to disinfect and sterilise of food and food processing equipment as well as internal and external hard surfaces. It has been

Sol-gel Long Lasting Power These long-lasting and significantly safer batteries are novel because of their sol-gel base. A uniform carbon coating process produces high-performance lithium-ion batteries. This method makes use of organic phosphoric acid as carbon and phosphoric sources to produce