Innovations

This invention relates to a continuous solids/fluid contacting process and equipment in which appropriate solids are contacted with a fluid that may be either liquid or gaseous, or a combination thereof, under elevated pressure and optionally elevated or reduced temperature. More particularly, but

Omega Caro-E Xtra combines Omega-3 fatty acids with 11 different carotenoids and five different forms of vitamin E, all derived from Palm oil and manufactured by a patented process in Malaysia. It also contains 50% of the daily requirement for vitamin D. The concept was created and developed in

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

Green Clean Surfaces for Safe Food Preparation Nutridx® is a disinfectant enhanced by the addition of a natural anti-microbial compound. It has been specifically formulated to disinfect and sterilise of food and food processing equipment as well as internal and external hard surfaces. It has been

Sol-gel Long Lasting Power These long-lasting and significantly safer batteries are novel because of their sol-gel base. A uniform carbon coating process produces high-performance lithium-ion batteries. This method makes use of organic phosphoric acid as carbon and phosphoric sources to produce

BamPro: A Bambara Nut Probiotic Beverage This drinking probiotic is made from an indigenous ground nut and is set to take the healthy food scene by storm. BamPro is high in protein, high in anti-oxidants, low in cholesterol, gluten-free, lactose-free, and generally delicious. Finally, BamPro has