Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

This novel system allows for digital monitoring of payloads on heavy vehicles and avoids repetitive, physical weighing of compliant vehicles at static weighbridges to check overloading status. This is achieved by digitally linking all weighbridges and existing or new cameras on a specific corridor

The invention relates to a novel process of partial oxidation of un-agglomerated chromite ore in ferrochrome production processes. The process includes the steps: Providing a source of un-agglomerated chromite ore; subjecting the source of un-agglomerated chromite ore to pre-oxidation at a

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Baobab LIMS is an African-led innovation that was developed as part of the B3Africa consortium. It is an affordable sample and laboratory management tool for biobanking that has been implemented in low- and middle-income countries (LMICs), which previously (due in part to financial constraints)

South Africa harbours the highest number of rape incidents in the world, and sexual assault and rape cases in the entire SADC region are estimated at a minimum of 55 000 cases per year. Crime scene investigations utilise DNA technology on a regular basis. In cases of rape or sexual abuse, male