Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

This novel system allows for digital monitoring of payloads on heavy vehicles and avoids repetitive, physical weighing of compliant vehicles at static weighbridges to check overloading status. This is achieved by digitally linking all weighbridges and existing or new cameras on a specific corridor

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

Academic staff rating index (AR Index) is an interactive platform for supervision management. It is designed to enhance the student-supervisor relationship while also providing a rating index for supervisors. AR index aims to improve transparency and quality of academic student supervision by