Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

A method and apparatus for treating a fluid utilising nanoscience. The impurities in the fluid are trapped by the charged nanoparticles. The fluid is contained in a reactor that includes a moving magnetic system. When the reactor is in use, the moving magnetic system excites the charged

The invention relates to the use of maghemite nanoparticles at pH < 5 to remove sulphate, manganese, copper, nickel, cobalt and zinc metal ions from acid mine drainage (AMD). In a conventional way of AMD treatment, these pollutants are only removed at higher pH and requires costly alkaline chemicals

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast-growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete

The technology is capable of treating high-temperature wastewater as a membrane for removing oil from wastewater One of the key challenges with membrane filtration devices is the issue of fouling and concentration gradient build-up on the surface of the membrane, which subsequently decreases its