Innovations

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

A system which harvests thermal energy from various sources such as sunlight, cars, power plants, factories and other industries, and converts it into electricity. The harvested heat energy is stored in a storage tank, with water used as an energy storage medium. This then flows along a gradient to

Stumpout®: Protecting Indigenous Fauna with a Fungus Black and golden wattle trees (Acacia mearnsii and Acacia pycnatha) are considered an invasive alien species in South Africa, they out-compete and replace local fauna and consume more water than many of their indigenous counterparts

Lachenalia: Not A Flower By Any Other Name South African floral diversity is well known worldwide. Gerbera, Gladiolus, Freesia, Ornithogalum, and Protea representing some of the most important floral crops and all of them originated here in South Africa. The world export market for floriculture