Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The invention relates to a novel process of partial oxidation of un-agglomerated chromite ore in ferrochrome production processes. The process includes the steps: Providing a source of un-agglomerated chromite ore; subjecting the source of un-agglomerated chromite ore to pre-oxidation at a

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast-growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Green Coal is environmentally friendly coal briquettes produced from discarded fine coal, bio-char material, and proprietary chemical binders. The briquette reduces sulphur emissions during combustion by approximately 50%, while also increasing the burning effectiveness. The bio-char addition to the