Innovations

The invention relates to an automated process for fabricating nano and micro structures using high temperature superconducting quantum interference device (SQUIDS). This method overcomes the high cost and complexity in the manufacturing process of superconductors for a commercial scale or mass

The invention relates to a method of fabricating a commercially viable biodegradable and transparent resistive random-access memory (ReRAM) chip with substantially high (>7 orders of magnitude) resistive switching behaviour using low operating power. The method makes use of a simple and affordable

The technology relates to an improved method for reclaiming waste beer from a brewing process. The process ensures the sterilization and re-use of beer that would otherwise be lost in the brewing process due to contamination. The method focuses on recovering beer lost in the fermentation stage

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast-growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete

The product is a locally produced, cost-effective plant health diagnostic tool. A collection of plant virus antisera is maintained at the Virology unit of ARC-Plant Health and Protection (ARC-PHP). The antisera were manufactured from plant viruses obtained from various crops in South Africa, thus

Joybells is a dark red, seedless grape cultivar ripening in the early mid-season (from mid-January in the Hex valley). Berries are crunchy with good attachment and excellent eating quality and have very good cold storage ability. Joybells’ maternal parent is Sunred, which has soft, green rudimentary

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Green Coal is environmentally friendly coal briquettes produced from discarded fine coal, bio-char material, and proprietary chemical binders. The briquette reduces sulphur emissions during combustion by approximately 50%, while also increasing the burning effectiveness. The bio-char addition to the