Innovations

The technology involves a method and an apparatus for treating a fluid, using nanoscience. Impurities in the fluid are trapped by nanoparticles. The fluid is contained in a reactor that includes a moving magnetic system. When the reactor is in use, the moving magnetic system excites the charged

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

The technology is capable of treating high-temperature wastewater as a membrane for removing oil from wastewater One of the key challenges with membrane filtration devices is the issue of fouling and concentration gradient build-up on the surface of the membrane, which subsequently decreases its

In the manufacture of textiles, clothing and leather goods, using a nanoparticle catalyst, this one-step wastewater treatment system activates a powerful oxidiser. This produces sulfate radicals in the wastewater which will degrade the inorganic pollutants. These highly reactive nanoparticles are