Innovations

The invention relates to a novel process of partial oxidation of un-agglomerated chromite ore in ferrochrome production processes. The process includes the steps: Providing a source of un-agglomerated chromite ore; subjecting the source of un-agglomerated chromite ore to pre-oxidation at a

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides