Innovations

The technology involves a method and an apparatus for treating a fluid, using nanoscience. Impurities in the fluid are trapped by nanoparticles. The fluid is contained in a reactor that includes a moving magnetic system. When the reactor is in use, the moving magnetic system excites the charged

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast-growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

The technology is capable of treating high-temperature wastewater as a membrane for removing oil from wastewater One of the key challenges with membrane filtration devices is the issue of fouling and concentration gradient build-up on the surface of the membrane, which subsequently decreases its

In the manufacture of textiles, clothing and leather goods, using a nanoparticle catalyst, this one-step wastewater treatment system activates a powerful oxidiser. This produces sulfate radicals in the wastewater which will degrade the inorganic pollutants. These highly reactive nanoparticles are