Innovations

The technology relates to a sol-gel based, uniform carbon-coating method for producing high-performance lithium-ion batteries. This method makes use of organic phosphoric acid as carbon and phosphoric sources to produce uniformly carbon-coated lithium-ion batteries that overcome the challenges of

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou. Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance making it suitable for areas with a dry climate. Tredou is the newest addition to the ARC cultivar

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides