Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The invention relates to a novel process of partial oxidation of un-agglomerated chromite ore in ferrochrome production processes. The process includes the steps: Providing a source of un-agglomerated chromite ore; subjecting the source of un-agglomerated chromite ore to pre-oxidation at a

Whartels™ is a maths board game designed for pre-primary and primary school learners and is aimed at improving children's maths achievement by focusing on cognitive aspects (maths concepts, metacognition and information processing) and neuropsychological facets (executive functioning, self

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a