Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

This novel system allows for digital monitoring of payloads on heavy vehicles and avoids repetitive, physical weighing of compliant vehicles at static weighbridges to check overloading status. This is achieved by digitally linking all weighbridges and existing or new cameras on a specific corridor

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast-growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Coarse particle transportation is essential for moving slurries, or fluids containing very high concentrations of pulverised solids, for example, hydraulic transport of coal ore or waste materials. Due to a scarcity of water and a high concentration of the solid particles, pipe blockages are common