Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

Academic staff rating index (AR Index) is an interactive platform for supervision management. It is designed to enhance the student-supervisor relationship while also providing a rating index for supervisors. AR index aims to improve transparency and quality of academic student supervision by