Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The risk of occupational exposure to aerosolised bio-contaminants (potentially pathogenic viruses, bacteria and yeasts) in dentistry and the dental office environment has been highlighted in the literature for many years. Removal of these aerosols would decrease oral healthcare workers' risk of