Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

This novel system allows for digital monitoring of payloads on heavy vehicles and avoids repetitive, physical weighing of compliant vehicles at static weighbridges to check overloading status. This is achieved by digitally linking all weighbridges and existing or new cameras on a specific corridor

Green Clean Surfaces for Safe Food Preparation Nutridx® is a disinfectant enhanced by the addition of a natural anti-microbial compound. It has been specifically formulated to disinfect and sterilise of food and food processing equipment as well as internal and external hard surfaces. It has been

Indusdx® is a biodegradable disinfectant which has been enhanced by the addition of a natural anti-microbial compound. This environmentally friendly industrial disinfectant and biocide has been specifically formulated for use by manufacturers. It can be added to cleaning products, paint and other