Innovations

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

The technology is capable of treating high-temperature wastewater as a membrane for removing oil from wastewater One of the key challenges with membrane filtration devices is the issue of fouling and concentration gradient build-up on the surface of the membrane, which subsequently decreases its

Sol-gel Long Lasting Power These long-lasting and significantly safer batteries are novel because of their sol-gel base. A uniform carbon coating process produces high-performance lithium-ion batteries. This method makes use of organic phosphoric acid as carbon and phosphoric sources to produce