Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

BamPro: A Bambara Nut Probiotic Beverage This drinking probiotic is made from an indigenous ground nut and is set to take the healthy food scene by storm. BamPro is high in protein, high in anti-oxidants, low in cholesterol, gluten-free, lactose-free, and generally delicious. Finally, BamPro has