Innovations

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Baobab LIMS is an African-led innovation that was developed as part of the B3Africa consortium. It is an affordable sample and laboratory management tool for biobanking that has been implemented in low- and middle-income countries (LMICs), which previously (due in part to financial constraints)