This process is used for generating hydrogen by providing a hydrogen chemical carrier in the presence of an active catalyst in a reactor vessel and elevating the temperature inside the reactor by electromagnetic process to allow a dehydrogenation reaction to generate hydrogen. The active catalyst is
Our invention consists of an array of Inertial Measurement Unit (IMU) sensors that are synchronized with one another. The IMU sensors measure the inertia and position of the subject within a space. The IMUs’ output is their collective measurement of inertia and forces, generating big data. The data
We have developed a universal, non-invasive remote condition monitoring system for ventilators. It provides remote monitoring of a heterogeneous/ multi-brand fleet of ventilators and patients’ respiratory function. In an already stretched healthcare system with limited human resources, this will

The invention relates to an automated process for fabricating nano and micro structures using high temperature superconducting quantum interference device (SQUIDS). This method overcomes the high cost and complexity in the manufacturing process of superconductors for a commercial scale or mass

A method and apparatus for treating a fluid utilising nanoscience. The impurities in the fluid are trapped by the charged nanoparticles. The fluid is contained in a reactor that includes a moving magnetic system. When the reactor is in use, the moving magnetic system excites the charged

The invention relates to a method of fabricating a commercially viable biodegradable and transparent resistive random-access memory (ReRAM) chip with substantially high (>7 orders of magnitude) resistive switching behaviour using low operating power. The method makes use of a simple and affordable

The technology relates to an improved method for reclaiming waste beer from a brewing process. The process ensures the sterilization and re-use of beer that would otherwise be lost in the brewing process due to contamination. The method focuses on recovering beer lost in the fermentation stage