Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

The product is a locally produced, cost-effective plant health diagnostic tool. A collection of plant virus antisera is maintained at the Virology unit of ARC-Plant Health and Protection (ARC-PHP). The antisera were manufactured from plant viruses obtained from various crops in South Africa, thus

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Baobab LIMS is an African-led innovation that was developed as part of the B3Africa consortium. It is an affordable sample and laboratory management tool for biobanking that has been implemented in low- and middle-income countries (LMICs), which previously (due in part to financial constraints)

South Africa harbours the highest number of rape incidents in the world, and sexual assault and rape cases in the entire SADC region are estimated at a minimum of 55 000 cases per year. Crime scene investigations utilise DNA technology on a regular basis. In cases of rape or sexual abuse, male