Innovations

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance