Innovations

LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant noodle product and aims to give consumers an alternative staple food product to be consumed as is or

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou. Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance making it suitable for areas with a dry climate. Tredou is the newest addition to the ARC cultivar

The product is a locally produced, cost-effective plant health diagnostic tool. A collection of plant virus antisera is maintained at the Virology unit of ARC-Plant Health and Protection (ARC-PHP). The antisera were manufactured from plant viruses obtained from various crops in South Africa, thus

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Stumpout®: Protecting Indigenous Fauna with a Fungus Black and golden wattle trees (Acacia mearnsii and Acacia pycnatha) are considered an invasive alien species in South Africa, they out-compete and replace local fauna and consume more water than many of their indigenous counterparts

Lachenalia: Not A Flower By Any Other Name South African floral diversity is well known worldwide. Gerbera, Gladiolus, Freesia, Ornithogalum, and Protea representing some of the most important floral crops and all of them originated here in South Africa. The world export market for floriculture