Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

Indusdx® is a biodegradable disinfectant which has been enhanced by the addition of a natural anti-microbial compound. This environmentally friendly industrial disinfectant and biocide has been specifically formulated for use by manufacturers. It can be added to cleaning products, paint and other