Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

In the manufacture of textiles, clothing and leather goods, using a nanoparticle catalyst, this one-step wastewater treatment system activates a powerful oxidiser. This produces sulfate radicals in the wastewater which will degrade the inorganic pollutants. These highly reactive nanoparticles are