The Rotatable Fish Drying Frame is aimed at formalising a specific fish-drying process already used by different communities in Africa. The frame allows for the drying of up to 100 kg of fresh fish at a time using the existing iteration. The key principle is that after one week of drying the drum
The technology involves a method and an apparatus for treating a fluid, using nanoscience. Impurities in the fluid are trapped by nanoparticles. The fluid is contained in a reactor that includes a moving magnetic system. When the reactor is in use, the moving magnetic system excites the charged
The invention relates to a membrane technology developed using polymeric material, to recover crude oil found in water due to spillages. Although several techniques have been employed for removing crude oil from bodies of water, these techniques are either focused on dissolving the spilled oil
The invention relates to the design of a robust membrane for desalination, using membrane distillation (MD). Although MD technology has advanced over the years, its industrial application for the treatment of brackish water and seawater continues to lag behind. This invention exhibits advantages
Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the
The Bambara Groundnut, or round bean, is widespread in Africa where it is known by various names. It has potential as a cash crop, owing to its nutritional composition, functional properties and antioxidant potential. Consequently, we at CPUT have used the Bambara Groundnut as a raw material to
2
LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant noodle product and aims to give consumers an alternative staple food product to be consumed as is or
3
The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance
Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which
3
Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou. Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance making it suitable for areas with a dry climate. Tredou is the newest addition to the ARC cultivar

The invention relates to the design of a robust membrane for desalination using membrane distillation (MD). Although MD technology has advanced over the years, its industrial application for the treatment of brackish water and seawater is still lagging. This invention exhibits advantages over the

The invention relates to a membrane technology developed using polymeric material to recover crude oil found in water due to spillages. Although several techniques have been employed for the removal of crude oil from water bodies, these techniques are either focused on dissolving the spilled oil