Innovations

The Rotatable Fish Drying Frame is aimed at formalising a specific fish-drying process already used by different communities in Africa. The frame allows for the drying of up to 100 kg of fresh fish at a time using the existing iteration. The key principle is that after one week of drying the drum

The technology involves a method and an apparatus for treating a fluid, using nanoscience. Impurities in the fluid are trapped by nanoparticles. The fluid is contained in a reactor that includes a moving magnetic system. When the reactor is in use, the moving magnetic system excites the charged

The invention relates to a membrane technology developed using polymeric material, to recover crude oil found in water due to spillages. Although several techniques have been employed for removing crude oil from bodies of water, these techniques are either focused on dissolving the spilled oil

The invention relates to the design of a robust membrane for desalination, using membrane distillation (MD). Although MD technology has advanced over the years, its industrial application for the treatment of brackish water and seawater continues to lag behind. This invention exhibits advantages

This system involves the process of taking soil samples from a potential building site, mixes it with water and then the sedimentation process is evaluated by a camera and analysed to determine how much clay is in the soil sample. This in turn will then provide the engineers with information on what

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

The Bambara Groundnut, or round bean, is widespread in Africa where it is known by various names. It has potential as a cash crop, owing to its nutritional composition, functional properties and antioxidant potential. Consequently, we at CPUT have used the Bambara Groundnut as a raw material to

LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant noodle product and aims to give consumers an alternative staple food product to be consumed as is or

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which

The cost of building materials contributes significantly to overall construction costs, with ordinary Portland cement (OPC) being one of the main components. The production of OPC is not environmentally friendly. It is energy-intensive, uses natural resources such as limestone, and produces high

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou. Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance making it suitable for areas with a dry climate. Tredou is the newest addition to the ARC cultivar