SDG Intro

Goal 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture

After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress.

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Opportunity

Innovation

North-West University

This invention relates to a continuous solids/fluid contacting process and equipment in which appropriate solids are contacted with a fluid that may be either liquid or gaseous, or a combination...

Cape Peninsula University of Technology

The Bambara Groundnut, or round bean, is widespread in Africa where it is known by various names. It has potential as a cash crop, owing to its nutritional composition, functional properties and...

North-West University

LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant...

Agricultural Research Council

The Agricultural Research Council - Vegetable and Ornamental Plants (ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet...

Agricultural Research Council

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou.  Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance...

Support services

Technology Innovation Agency

Limpopo AgroFood Technology Station (LATS) was established to achieve the eight anti-poverty targets known as the Millennium Development Goals (MDGs), within the context of the National Development...