SDG Intro

Goal 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture

After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress.

RELATED CONTENT

View related content produced by organisations and individuals

Innovation

University of Pretoria

The current invention pertains to compositions, techniques, and items for feeding insects such as bees, such as honey bees. Certain embodiments of the present invention also pertain to methods of...

University of Pretoria

The invention relates to the scavenging of flavor compounds, typically undesirable or off-flavours, from a liquid beverage or foodstuff. In particular, the invention relates to the use of proteins for...

North-West University

This invention relates to a continuous solids/fluid contacting process and equipment in which appropriate solids are contacted with a fluid that may be either liquid or gaseous, or a combination...

North-West University

Partfinder is an online-based mobile application which provides real-time identification of physical objects; in this case, mechanical parts belonging to agricultural equipment. The ability to...

Wits Commercial Enterprise

A method of extracting beneficial compounds from moringa for addition in foods, drinks and dietary supplements to increase their vitamin content and their health benefits.

Plants, such as those of...

North-West University

LeguPro is a protein-rich pasta, which is produced from non-traditional pasta ingredients such as peanuts, soybeans, and chickpeas. It is a cost-effective nutrient-dense high protein, healthy instant...

Agricultural Research Council

The Agricultural Research Council - Vegetable and Ornamental Plants (ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet...

North-West University

This invention relates to the use of free L-proline in the preparation of a supplement, and to a supplement so prepared, as well as a method using such a supplement for supplementing the concentration...

Agricultural Research Council

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou.  Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance...

Opportunity

Support services

Technology Innovation Agency

Limpopo AgroFood Technology Station (LATS) was established to achieve the eight anti-poverty targets known as the Millennium Development Goals (MDGs), within the context of the National Development...